News News stories Getty Images 28 August 2024 Helping alternative proteins go mainstream for a sustainable planet ߲ݴý will co-lead a new £38 million centre to develop planet-friendly alternatives to animal proteins that could soon be a sustainable and nutritious part of our diets. Photograph: Toby Evans/ Moaed Al Meselmani 12 September 2024 Innovative exhibit about food insecurity showcased University of ߲ݴý hydroponics system Researchers from the Institute for Sustainable Food demonstrated a bespoke hydroponic growth system as part of an interactive exhibit. The Journey of Life Lates event showcased research and innovations aimed to tackle malnutrition and hunger. 3 July 2024 New collaborative research centre to transform food system Co-Centre run jointly by University of ߲ݴý, Queen’s University Belfast and University College Dublin in first-of-a-kind collaboration across Great Britain, Ireland and Northern Ireland. Search Have you considered studying an MSc in Sustainable Agricultural Technologies? How will we feed nine billion people by 2050? This course draws on our world-leading expertise in the field, training the next generation of skilled agronomy professionals to drive positive changes in agricultural practice and policy. 4 May 2020 Half of UK rice breaches limits on arsenic for children, warn scientists More than half of rice varieties sold in the UK contained levels of arsenic higher than regulations allow for babies and children under five. 1 May 2020 Dr Hannah Lambie-Mumford awarded new Leverhulme Fellowship to research food corporations and food charity The new research project entitled “Charity begins in the boardroom? Food corporations and food charity” begins in September 2020 27 April 2020 Pagination First page « First Previous page ‹ Previous … Page 15 Page 16 Page 17 Page 18 Current page 19 Page 20 Page 21 Page 22 Page 23 … Next page Next › Last page Last »