Crops with a green gradient backdrop

Institute for Sustainable Food

The Institute for Sustainable Food at the University of º¬Ð߲ݴ«Ã½ finds dynamic solutions to the challenges of food security and sustainability. Our innovative research draws on the fields of science, engineering, social sciences, and arts and humanities.

News

Women in supermarket looking at packaging
Getty Images

Helping alternative proteins go mainstream for a sustainable planet

º¬Ð߲ݴ«Ã½ will co-lead a new £38 million centre to develop planet-friendly alternatives to animal proteins that could soon be a sustainable and nutritious part of our diets.
Hydroponic growth system at exhibit
Photograph: Toby Evans/ Moaed Al Meselmani

Innovative exhibit about food insecurity showcased University of º¬Ð߲ݴ«Ã½ hydroponics system

Researchers from the Institute for Sustainable Food demonstrated a bespoke hydroponic growth system as part of an interactive exhibit. The Journey of Life Lates event showcased research and innovations aimed to tackle malnutrition and hunger.
four women holding co centre logo

New collaborative research centre to transform food system

Co-Centre run jointly by University of º¬Ð߲ݴ«Ã½, Queen’s University Belfast and University College Dublin in first-of-a-kind collaboration across Great Britain, Ireland and Northern Ireland.

º¬Ð߲ݴ«Ã½ us

Crops with a green gradient backdrop
Our vision 
Greenhouses at the University of º¬Ð߲ݴ«Ã½.
Our facilities 
Tomatoes growing close together.
Partner with us 

Our research

Food preparation - Credit (c) Angela Meah
Our research pillars 
Professor Duncan Cameron inspecting tomatoes in a large greenhouse
Explore research stories 

The food system

Small plant growing in soil
The future of our food 

Study

Connect

º¬Ð߲ݴ«Ã½

Crops with a green gradient backdrop