@article{article, title  = {{Characterisation of bacteriocins produced by Lactobacillus spp. isolated from the traditional Pakistani yoghurt and their antimicrobial activity against common foodborne pathogens}},

 publisher = {{Hindawi Limited}},

 url = {{http://eprints.whiterose.ac.uk/165484/ }},

 year = {{2020}},

 month = {{9}},

 author = {{Hassan MU and Nayab H and Rehman TU and Williamson MP and Haq KU and Shafi N and Shafique F}},

 doi = {{10.1155/2020/8281623}},

 volume = {{2020}},

 journal = {{BioMed Research International}},

 note = {{Accessed on 2024/09/19}}}