TY  - JOUR

T1  - Making sense of making meat: Key moments in the first 20 years of tissue engineering muscle to make food

JO  - Frontiers in Sustainable Food Systems

UR  - http://eprints.whiterose.ac.uk/170468/

PY  - 2019/07/10

AU  - Stephens N

AU  - Sexton AE

AU  - Driessen C

ED  - 

DO  - DOI: 10.3389/fsufs.2019.00045

PB  - Frontiers Media SA

VL  - 3

Y2  - 2024/09/20

ER  -