TY  - CHAP

T1  - The impact of cooking on protein antigenicity

T2  - Food Allergy and Intolerance

PY  - 2002/01/01

AU  - Davis P

AU  - Smales CM

AU  - James DC

ED  - 

DO  - DOI: 10.1039/9781847559449-00150

PB  - Royal Society of Chemistry

SN  - 9780854048816

SP  - 150

EP  - 161

Y2  - 2024/09/20

ER  -