TY  - JOUR

T1  - Alternative Proteins and the (Non)Stuff of “Meat”

JO  - Gastronomica

UR  - http://dx.doi.org/10.1525/gfc.2016.16.3.66

PY  - 2016/08/01

AU  - Sexton A

ED  - 

DO  - DOI: 10.1525/gfc.2016.16.3.66

PB  - University of California Press

VL  - 16

IS  - 3

SP  - 66

EP  - 78

Y2  - 2024/09/20

ER  -