@article{article, title  = {{Alternative Proteins and the (Non)Stuff of “Meat”}},

 publisher = {{University of California Press}},

 url = {{http://dx.doi.org/10.1525/gfc.2016.16.3.66 }},

 year = {{2016}},

 month = {{8}},

 author = {{Sexton A}},

 doi = {{10.1525/gfc.2016.16.3.66}},

 volume = {{16}},

 journal = {{Gastronomica}},

 issue = {{3}},

 pages = {{66-78}},

 note = {{Accessed on 2024/09/20}}}