TY  - JOUR

T1  - Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers

JO  - British Journal of Nutrition

UR  - http://dx.doi.org/10.1017/s0007114523000491

PY  - 2023/02/27

AU  - Sayegh M

AU  - Ni QQ

AU  - Ranawana V

AU  - Raikos V

AU  - Hayward NJ

AU  - Hayes HE

AU  - Duncan G

AU  - Cantlay L

AU  - Farquharson F

AU  - Solvang M

AU  - Horgan GW et al

ED  - 

DO  - DOI: 10.1017/s0007114523000491

PB  - Cambridge University Press (CUP)

VL  - 130

IS  - 9

SP  - 1521

EP  - 1536

Y2  - 2024/09/19

ER  -