@article{article, title  = {{Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers}},

 publisher = {{Cambridge University Press (CUP)}},

 url = {{http://dx.doi.org/10.1017/s0007114523000491 }},

 year = {{2023}},

 month = {{2}},

 author = {{Sayegh M and Ni QQ and Ranawana V and Raikos V and Hayward NJ and Hayes HE and Duncan G and Cantlay L and Farquharson F and Solvang M and Horgan GW et al}},

 doi = {{10.1017/s0007114523000491}},

 volume = {{130}},

 journal = {{British Journal of Nutrition}},

 issue = {{9}},

 pages = {{1521-1536}},

 note = {{Accessed on 2024/09/19}}}