TY  - CHAP

T1  - Carbon Footprint Management for Food Supply Chains

T2  - Supply Chain Management for Sustainable Food Networks

PY  - 2015/12/18

AU  - Toka A

AU  - Koh SCL

AU  - Shi VG

ED  - 

DO  - DOI: 10.1002/9781118937495.ch8

PB  - John Wiley & Sons, Ltd

SN  - 9781118930755

SP  - 205

EP  - 231

Y2  - 2024/09/19

ER  -