TY  - JOUR

T1  - Optimising the ratio of long‐ to short‐chain triglycerides of the lipid phase to enhance physical stability and bioaccessibility of lycopene‐loaded beverage emulsions

JO  - International Journal of Food Science & Technology

PY  - 2019/04/01

AU  - Raikos V

AU  - Hayward N

AU  - Hayes H

AU  - Meroni E

AU  - Ranawana V

ED  - 

DO  - DOI: 10.1111/ijfs.14024

PB  - Wiley

VL  - 54

IS  - 4

SP  - 1355

EP  - 1362

Y2  - 2024/09/19

ER  -